Maryland Food Bank
Jon Lemich has a diverse range of work experience. Jon currently holds the position of Director of Foundation Relations and Partnership Grants at the Maryland Food Bank, where they manage relationships with grantmakers and develops strategic partnerships. Prior to this, Jon worked at the National Association of School Nurses as a Grants and External Partners Manager, overseeing grant strategy and project management. Jon also has experience as a Senior Counselor at Grassroots Crisis Intervention, a Teacher at Prince George's County Public Schools, a Graduate Student Assistant at the University of Maryland, and a Writer at Strategy Source.
Jon Lemich completed their Bachelor of Science (BS) degree in Psychology and Sociology at the University of Maryland from 1997 to 2001. Jon later pursued their Master of Arts (MA) degree in Sociology from the University of Maryland College Park between 2003 and 2007.
In addition to their formal education, Jon Lemich obtained several certifications in various areas of expertise. In October 2016, they completed the following certifications from LinkedIn: Business Writing Fundamentals, Design Thinking: Lead Change in Your Organization, Esther Dyson on Cultivating Health at Scale, Leading Productive Meetings, Marketing Fundamentals, Project Management Fundamentals, and Time Management Fundamentals.
Maryland Food Bank
Our mission is to lead the movement and nurture the belief that together we can improve the lives of Marylanders by ending hunger. The Maryland Food Bank is a nonprofit hunger-relief organization at the forefront of the movement to end hunger throughout Maryland. For more than 35 years, we have partnered with communities across the state to distribute food to individuals and families in need. Through carefully crafted programs, the food bank aims to meet the immediate needs of Marylanders while simultaneously working to find long-term ways to reduce hunger statewide. We operate from three facilities in Baltimore, Salisbury, and Hagerstown. Through our extensive network of soup kitchens, pantries, and schools, our branches distribute food throughout 21 counties and Baltimore City, including Somerset, Wicomico, and Washington counties—some of the most food-insecure regions in Maryland.