Maryland Food Bank
Meg Kimmel is an experienced professional who has held various leadership positions in organizations such as Maryland Food Bank, HopeWell Cancer Support, and Chief. With a background in marketing, communications, and strategic planning, Meg has been instrumental in driving growth, increasing brand awareness, and leading fundraising efforts. As a Founding Member of Chief, Meg is dedicated to empowering women leaders and effecting change from the top-down. With a B.A. in International Relations/Spanish, Meg brings a wealth of knowledge and expertise to their roles.
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Maryland Food Bank
Our mission is to lead the movement and nurture the belief that together we can improve the lives of Marylanders by ending hunger. The Maryland Food Bank is a nonprofit hunger-relief organization at the forefront of the movement to end hunger throughout Maryland. For more than 35 years, we have partnered with communities across the state to distribute food to individuals and families in need. Through carefully crafted programs, the food bank aims to meet the immediate needs of Marylanders while simultaneously working to find long-term ways to reduce hunger statewide. We operate from three facilities in Baltimore, Salisbury, and Hagerstown. Through our extensive network of soup kitchens, pantries, and schools, our branches distribute food throughout 21 counties and Baltimore City, including Somerset, Wicomico, and Washington counties—some of the most food-insecure regions in Maryland.