Maryland Food Bank
Susan Zavoyna has extensive work experience in financial and operational leadership roles. Susan most recently served as the Chief Financial Officer (CFO) at the Maryland Food Bank starting in April 2019. Prior to that, they were the COO and EVP Finance at Cypress Benefits Group, Inc. from March 2018 to December 2018. Susan also held the position of CFO at Santoni's Marketplace & Catering from January 2007 to March 2018, where they oversaw accounting, human resources, and IT services. Before that, they were the CFO at Ashley Addiction Treatment from May 2001 to October 2006, where they built the financial infrastructure for the non-profit substance abuse treatment facility. Susan began their career at Arthur Andersen, where they worked as a Senior Audit Manager from 1990 to 2000.
Susan Zavoyna obtained a Bachelor of Science (BS) degree in Accounting from Towson University in 1990. Susan also holds a certification as a Certified Public Accountant (CPA) from the Maryland Association of CPAs (MACPA), although the specific month and year of its completion are unknown.
Maryland Food Bank
Our mission is to lead the movement and nurture the belief that together we can improve the lives of Marylanders by ending hunger. The Maryland Food Bank is a nonprofit hunger-relief organization at the forefront of the movement to end hunger throughout Maryland. For more than 35 years, we have partnered with communities across the state to distribute food to individuals and families in need. Through carefully crafted programs, the food bank aims to meet the immediate needs of Marylanders while simultaneously working to find long-term ways to reduce hunger statewide. We operate from three facilities in Baltimore, Salisbury, and Hagerstown. Through our extensive network of soup kitchens, pantries, and schools, our branches distribute food throughout 21 counties and Baltimore City, including Somerset, Wicomico, and Washington counties—some of the most food-insecure regions in Maryland.