Maryland Food Bank
Teana Coulter is a dedicated professional with extensive experience in program coordination and education, currently serving as a Regional Program Specialist at the Maryland Food Bank since October 2022. Previously, Teana worked as a Physical/Health Education Teacher for Prince George's County Public Schools from August 2019 to October 2022, where responsibilities included instructional design, wellness project delivery, lesson planning, and mental health intervention implementation. Earlier roles include participation in wellness initiatives with the Washington Redskins and fitness instruction at Synergy Fitness Group (DC), alongside an internship as a Sports Nutritionist with student athletes at UMD. Teana holds a Bachelor’s Degree in Kinesiology and Exercise Science from the University of Maryland, a Master of Public Health from Trinity Washington University, and a degree in Biology from Spelman College.
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Maryland Food Bank
Our mission is to lead the movement and nurture the belief that together we can improve the lives of Marylanders by ending hunger. The Maryland Food Bank is a nonprofit hunger-relief organization at the forefront of the movement to end hunger throughout Maryland. For more than 35 years, we have partnered with communities across the state to distribute food to individuals and families in need. Through carefully crafted programs, the food bank aims to meet the immediate needs of Marylanders while simultaneously working to find long-term ways to reduce hunger statewide. We operate from three facilities in Baltimore, Salisbury, and Hagerstown. Through our extensive network of soup kitchens, pantries, and schools, our branches distribute food throughout 21 counties and Baltimore City, including Somerset, Wicomico, and Washington counties—some of the most food-insecure regions in Maryland.