Maryland Food Bank
Tiffany Banks, CPA, possesses extensive experience in financial management and accounting across multiple industries. Currently serving as Financial Controller at Maryland Food Bank since October 2020, Tiffany previously held the position of Accounting Controller at Ingredion Incorporated from December 2017 to October 2020. Prior to this role, Tiffany was an Accounting Manager at TIC Gums from October 2015 to December 2017 and worked as an Audit Manager at PwC from January 2009 to October 2015. Tiffany's diverse background reflects a strong expertise in financial oversight and strategic accounting initiatives.
Maryland Food Bank
Our mission is to lead the movement and nurture the belief that together we can improve the lives of Marylanders by ending hunger. The Maryland Food Bank is a nonprofit hunger-relief organization at the forefront of the movement to end hunger throughout Maryland. For more than 35 years, we have partnered with communities across the state to distribute food to individuals and families in need. Through carefully crafted programs, the food bank aims to meet the immediate needs of Marylanders while simultaneously working to find long-term ways to reduce hunger statewide. We operate from three facilities in Baltimore, Salisbury, and Hagerstown. Through our extensive network of soup kitchens, pantries, and schools, our branches distribute food throughout 21 counties and Baltimore City, including Somerset, Wicomico, and Washington counties—some of the most food-insecure regions in Maryland.