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Victoria Wright

Director, Development Operations & Analytics at Maryland Food Bank

Victoria Wright has a vast experience in database management, fundraising, event coordination, and sales. With a Bachelor's Degree in Art History and Mathematics from Dickinson College, Victoria has worked in various organizations such as Maryland Food Bank, The Walters Art Museum, FastSigns of Owings Mills, Carlisle Arts Learning Center, and Project SHARE. Victoria has proven skills in managing donor databases, processing gifts, and creating reports for fundraising programs. Victoria has also demonstrated proficiency in event planning, social media campaigns, and volunteer organization.

Location

Towson, United States

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Maryland Food Bank

Our mission is to lead the movement and nurture the belief that together we can improve the lives of Marylanders by ending hunger. The Maryland Food Bank is a nonprofit hunger-relief organization at the forefront of the movement to end hunger throughout Maryland. For more than 35 years, we have partnered with communities across the state to distribute food to individuals and families in need. Through carefully crafted programs, the food bank aims to meet the immediate needs of Marylanders while simultaneously working to find long-term ways to reduce hunger statewide. We operate from three facilities in Baltimore, Salisbury, and Hagerstown. Through our extensive network of soup kitchens, pantries, and schools, our branches distribute food throughout 21 counties and Baltimore City, including Somerset, Wicomico, and Washington counties—some of the most food-insecure regions in Maryland.


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Employees

51-200

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