Gina Cooper possesses a diverse background in the food service and retail industries, with experience as a Concession Stand Attendant at the Maryland Jockey Club since March 2019, where responsibilities included cash handling and inventory management. Previous roles include Food Expeditor, Back Server, and Banquet Server at The Center Club, focusing on order communication, service assistance, and event setup. Earlier positions at Walmart, The Hearing and Speech Agency, Paragon Bioservices, Inc., and BJ's Wholesale Club provided skills in order fulfillment, food service, laboratory operations, and loss prevention. Gina holds a Certificate of Completion in the Construction/Welding Pre-Apprenticeship Program from the Community College of Baltimore County and a Certificate of Completion in the Laboratory Associates Program from The Biotechnical Institute of Maryland, Inc., along with a High School Diploma from Saint Frances Academy.
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