MAS Restaurant Group
Dionne Rosemond, M.S. Accounting, has extensive experience in financial management, currently serving as Financial Controller at MAS Restaurant Group since December 2018. Prior to this role, Dionne worked as Treasury Controller at The ONE Group from October 2015 to November 2017. Academic credentials include a Bachelor of Arts and a Master of Science in Accounting, both obtained from Brooklyn College.
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MAS Restaurant Group
Our Mission Statement To build customer loyalty by consistently exceeding our guest’s expectations on each and every visit. We accomplish this by creating a fun, family environment that is centered on achieving great results with integrity through training and development.