Ridwan Firmansyah

Commis Pastry And Bakery at Mason Pine Hotel Bandung

Ridwan Firmansyah has experience working as a Commis Pastry and Bakery at Mason Pine Hotel Bandung since September 2019. Prior to that, Ridwan worked in the same role at Retail and Beyond Commercial Investment Llc. from October 2017 to June 2019, and at Montigo Resorts from December 2015 to July 2017. Ridwan obtained a diploma in Hospitality Administration/Management from Netjess College Hospitality and Tourism in 2015.

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Timeline

  • M

    Commis Pastry And Bakery

    September, 2019 - present

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