Ingrid Zhou

Ingrid Zhou is an accomplished marketing and FSQA associate at Latin Goodness Foods/MasPanadas, where strategic financial reporting and project execution led to a 50% reduction in cash outflows for quality initiatives. Previously, at The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University, Ingrid served as a teaching assistant and research assistant, leveraging quantitative analysis and graphic design skills to support educational outcomes. Experience includes developing Quality Control Systems as a quality assurance intern, enhancing digital engagement as a program assistant, and managing significant budgets and events focused on food sustainability. Ingrid Zhou holds a Master of Science in Food & Nutrition Policy and Program from Tufts University and a Bachelor's degree in Food Science from the University of Wisconsin-Madison.