Baker

Baker is currently an assistant baker at Masque Restaurant. Prior to that, they worked as a DCDP at The Baker's Dozen from June 2014 to June 2017.

Baker has a Bachelor of Hotel Management from SAHAYOG COLLEGE OF MANAGEMENT STUDIES, THANE in Hospitality Administration/Management.

Some of their coworkers include Sous Chef - Bakery Sous Chef. Their manager is Rachelle Andrade, Head Baker.