Masque Restaurant
Baker is currently an assistant baker at Masque Restaurant. Prior to that, they worked as a DCDP at The Baker's Dozen from June 2014 to June 2017.
Baker has a Bachelor of Hotel Management from SAHAYOG COLLEGE OF MANAGEMENT STUDIES, THANE in Hospitality Administration/Management.
Some of their coworkers include Sous Chef - Bakery Sous Chef. Their manager is Rachelle Andrade, Head Baker.
This person is not in any offices
Masque Restaurant
2 followers
An ingredient-driven restaurant, borrowing from the past to build modern Indian cuisine