Massachusetts Restaurant Association
Renee Serafino has been working as the Director of Human Resources and Business Operations at Massachusetts Restaurant Association since December 2014. Prior to that, Renee held various roles at Ninety Nine Restaurants from October 1999 to December 2014, including Facilities and Office Coordinator, Human Resources Manager, and Human Resources Specialist. Renee graduated from the University of Massachusetts Lowell in 1995 with a BSBA in Business after attending Westford Academy for high school and Dean Junior College for a year.
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Massachusetts Restaurant Association
Founded in 1934, the Massachusetts Restaurant Association (MRA) is a trusted not-for-profit association committed to the advancement of the foodservice industry in our state. The MRA exists to help food and beverage providers succeed through education, cost-savings programs, networking, and government advocacy. Together with the Massachusetts Restaurant Association Education Foundation, the MRA works to promote current and future industry leaders. Learn more at www.themassrest.org.