Renée Serafino

Vice President, Operations at Massachusetts Restaurant Association

Renee Serafino has been working as the Director of Human Resources and Business Operations at Massachusetts Restaurant Association since December 2014. Prior to that, Renee held various roles at Ninety Nine Restaurants from October 1999 to December 2014, including Facilities and Office Coordinator, Human Resources Manager, and Human Resources Specialist. Renee graduated from the University of Massachusetts Lowell in 1995 with a BSBA in Business after attending Westford Academy for high school and Dean Junior College for a year.

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