Massachusetts Restaurant Association
Sharon Driscoll is an experienced professional in the restaurant and hospitality industry, currently serving as the Member Manager at the Massachusetts Restaurant Association since October 2018. This non-profit organization advocates for the restaurant sector in Massachusetts at regulatory and legislative levels. Prior to this role, Sharon owned O'Sullivan LLC from March 2007 to July 2018 and held the position of General Manager at Mayo Hospitality from February 2004 to February 2007, as well as Glynn Hospitality from March 1996 to February 2004. Sharon began a career in the industry as a hostess in 1996, gradually advancing to management roles across several establishments, including Purple Shamrock, Black Rose, Clerys, and Dillons. Education was completed in Birmingham, England.
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Massachusetts Restaurant Association
Founded in 1934, the Massachusetts Restaurant Association (MRA) is a trusted not-for-profit association committed to the advancement of the foodservice industry in our state. The MRA exists to help food and beverage providers succeed through education, cost-savings programs, networking, and government advocacy. Together with the Massachusetts Restaurant Association Education Foundation, the MRA works to promote current and future industry leaders. Learn more at www.themassrest.org.