Carlos Aguilera has been working as the Director of Food & Beverage Operations at Master ConcessionAir / World Wide Concessions since April 2011. Prior to this role, Carlos worked as a Sales Associate at Financial Northeastern Companies from 1998 to 2008. Carlos holds a Bachelor of Business Administration (BBA) degree in Finance from Florida International University.
April, 2011 - present
Director of Food & Beverage Operations at Aparium Hotel Group
Director of Food & Beverage Operations at Spottswood Companies
Director of Food & Beverage Operations at Wedgewood Golf & Country Club
Director Of Food & Beverage Operations at Ropeswing Hospitality Group
Assistant Director Of Food & Beverage Operations at Country Club Of Mobile