Master ConcessionAir, LLC
Carlos Aguilera has been working as the Director of Food & Beverage Operations at Master ConcessionAir / World Wide Concessions since April 2011. Prior to this role, Carlos worked as a Sales Associate at Financial Northeastern Companies from 1998 to 2008. Carlos holds a Bachelor of Business Administration (BBA) degree in Finance from Florida International University.
Master ConcessionAir, LLC
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Master ConcessionAir, LLC began in 1994 and immediately realized the formula for success not only meet but to exceed the travelers’ expectations, and so their mission statement was born, “Serving the World, One Guest at a Time”. Throughout the past 25 years, our seasoned executive management team acquired an extensive understanding of the airport industry trends, expectations, as well as the current and future evolution of the travel experience. Throughout those years we have been able to build strong relationships across the airport industry, as well as the culinary world. In addition, our reputation for consistency in development, commitment to operations, innovation, and a stellar record for delivering exactly what we promise in a timely manner, has vaulted us to the forefront of the airport concessions industry. We define the airport as an extension of the traveler’s destination. We take great pride in delivering fresh new vibrant experiences to the airport traveler.