Sally McCray

Sally McCray is currently the Director of Nutrition, Dietetics, and Foodservices at Mater, bringing extensive experience from a career in the healthcare industry spanning Australia and overseas. Previously, Sally served in various roles at Mater, including Director of Nutrition and Dietetics and Director of the Mater Health and Wellness Clinic. They have also held positions as a Clinical Dietitian at several prestigious health institutions and are actively involved in academia as an Honorary Associate Professor at Mater Research and an Honorary Adjunct Assistant Professor at Bond University. Sally's leadership extends to The Brisbane Club, where they have served as President and Vice President. With a solid educational foundation in Nutrition and Dietetics, Sally is committed to enhancing organizational and patient outcomes through effective healthcare management and innovation.