Max B. is an experienced Regional Sales Manager with a strong background in operations and management within the hospitality industry. At Matthew Clark since August 2018, Max oversees a customer base exceeding 130 accounts, focusing on growth in turnover and market share. Previous roles include Operations Manager at Marco Pierre White Steakhouse and Grill Birmingham, where responsibilities involved managing staff and ensuring high service standards, and Multi Site Bars Manager, overseeing multiple bar operations. Additional experience includes support for new restaurant openings with Black and White Hospitality and various management positions within Marco Pierre White establishments. Max holds a degree in Hospitality Management from Weston College.
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