Mauna Loa
Kody Agbayani is an experienced professional in warehouse and operations management, currently serving as Warehouse Manager and Manufacturing Resource Planner at Mauna Loa Macadamia Nut Corporation since March 2017. Prior to this role, Kody held positions as General Manager and Operations Manager at Tropic Fish Maui LLC from June 2014 to February 2017, and worked as Warehouse Supervisor at Hilo Fish Company from June 2010 to May 2014. Kody earned a Bachelor of Arts in Administration of Justice from the University of Hawai‘i System, completing the degree in 2014.
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Mauna Loa
Mauna Loa Macadamias have been part of Hawaiʻi since 1949. Our dry roasted, buttery macadamia nuts are the perfect nutrient dense snack to fuel your explorations. Our namesake Mauna Loa is "the long mountain", and we are located at the base of Mauna Loa herself, on the Big Island of Hawaiʻi. Our macadamias are a great whole food, paleo or keto snack, and are naturally gluten free, and plant based. They come with only 4 grams of total carbs per serving, and a healthy omega 3 to 6 ratio. Our signature flavors include Hawaiian Sea Salt, Maui Onion & Garlic, and Honey Roasted. Our chocolate covered macadamias are coated with couverture chocolate (a higher cocoa butter content), and are the perfect sweet snack. Continue your adventure with us on our website at www.maunaloa.com https://www.facebook.com/MaunaLoaMacadamiaNuts/ https://www.instagram.com/maunaloamacnut/