Alessandro Sgrelli is a Project Manager at MAW since February 2021, focusing on IT and Innovation processes for the company Howay. Prior experience includes roles such as Functional Analyst at Pasticceria Piccinelli dal 1892 from May 2018 to October 2019, and Bartender Manager at Vista Lago Beach Club from June 2015 to September 2017, where Alessandro also served as Lead Bartender. Educational qualifications include a degree in Scienze informatiche from Università degli Studi di Milano (2017-2020), an International Bartender Course from European Bartender School Barcelona (2020), and a Perito informatico degree from ITIS B. Castelli (2010-2016).
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