Mark Woods

Mark Woods has a strong background in operations management, with experience at multiple companies in the food industry. Mark started their career at Ohshima Limited as a Production Manager from 1998 to 2001. Mark then joined BWG Foods Ltd as an Operations Manager from 2001 to 2003. After that, Mark worked at Kerry Foods as an Operations Manager from 2003 to 2008. Mark then moved to The Maxol Group, where they held various roles including Group Operations Manager from 2008 to 2010, and eventually became the Chief Supply Chain Officer.

Mark Woods attended Technological University Dublin from 1987 to 1991. No specific degree or field of study was provided.