Maxwell
Katherine Jenkins, MScN, is a Culinary Content Lead at Maxwell, where Katherine supports organic/natural food brands through social media content strategy and development. Katherine is also the founder of vegukate, a food blog where Katherine serves as a content creator and nutritionist. With a Master's Degree in Nutrition from the National University of Natural Medicine, Katherine has worked in various roles such as writer, photographer, recipe developer, and social media strategist for companies like Mentor Graphics, Organic Authority, and Deckopedia Publishing Inc.
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Maxwell
Maxwell is a creative agency that helps national consumer brands seize opportunities for growth and positive impact. Our work helps category leaders amplify their story, connect with consumers and reinforce their values through an integrated approach that considers brand storytelling, digital PR, content and influencer marketing, and paid advertising. We work with national consumer brands, often at significant pivot points of growth, to increase awareness, drive consumer engagement and strengthen loyalty. Current clients include Bob’s Red Mill, Dave's Killer Bread, McMenamins, Mountain House, Pacific Foods, Travel Oregon, Astoria-Warrenton Chamber of Commerce, and the USA Dry Pea & Lentil Council. Independent and female-owned, Maxwell calls Portland, Ore., home. If you’re passionate about visual storytelling, brand building and generating news headlines -- and have experience in CPG, hospitality or tourism -- we want to hear from you. Drop us an email with a little background about your experience, your passions and your interest in Maxwell, and include a resume with three of your best work samples to heythere@thinkmaxwell.com.