Brittanie Montero

Brittanie Montero is an accomplished Conference Services and Events Manager at Mayer Brown since April 2018, where responsibilities include training and supervising staff, managing resources, forecasting workloads, and enhancing operational efficiency. Brittanie oversees an average of 50 meetings and events each week, including high-profile gatherings involving C-suite attendees, while liaising with various internal and external teams to ensure successful execution. Prior experience includes roles as Conference Services Coordinator at Mayer Brown, Catering and Sales Coordinator at Berkeley Catering, Junior Pastry Cook at The Four Seasons Restaurant, and Pastry Cook at Eataly. Brittanie holds a Bachelor’s Degree in Business Administration and Marketing from Southern New Hampshire University and an Associate’s Degree in Hospitality and Culinary Arts from the State University of New York College of Agriculture and Technology at Cobleskill.