Saroj Kumar

Saroj Kumar is a seasoned professional in the food and beverage industry with extensive experience in various managerial roles across several prestigious hotels. Currently serving as a Food and Beverage Executive at MAYFAIR Hotels & Resorts since November 2022, Saroj oversees F&B service, maintains standard operating procedures, and maximizes revenue generation through restaurant bookings. Previous positions include Restaurant Manager at Lords Hotels & Resorts, where responsibilities included managing restaurant operations and maximizing guest satisfaction. Additional experience includes roles as Assistant Banquet Manager at Manas Lifestyle Resort and Senior Captain at Hotel Pal Heights and Royal Suites Hotel. Saroj began the career at Ramada by Wyndham as a Steward, demonstrating a strong commitment to the hospitality field.