Nair Barberis Gonella has a background in agricultural engineering with experience in sales, quality control of cheese, livestock production, and nutrition consultation. Nair's work history includes roles at Mazzoleni SPA, Biraghi Formaggi, Sibra, Allevamento Rigenerativo - Azienda Agricola LA ARGENTINA, and private consulting in livestock production. Nair has also been involved in collaborative projects with organizations such as Cabaña Angus FCA UNC and EEA INTA Manfredi. In terms of education, Nair holds a Master's degree in commercial livestock farming and has completed additional diplomas related to sheep production and technical advice.
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