McCormick & Company
Chantelle Dunphy is an experienced product development professional with a strong background in the food industry. Currently serving as a Product Development Manager at McCormick & Company since November 2017, Chantelle has also held the roles of Acting Research & Development Manager, Senior Product Development Technologist, and Product Development Technologist. Prior experience includes a significant tenure at Gourmet Garden Herbs & Spices, where Chantelle worked as a Senior Product Development Technologist and Product Development Technologist before its acquisition by McCormick. Educational qualifications include a Bachelor's degree in Biomedical Sciences from the University of the Sunshine Coast, alongside a Graduate Certificate in Business Administration and Management and a Certificate IV in Competitive Manufacturing.
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McCormick & Company
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McCormick & Company, Incorporated (NYSE: MKC) is a global leader in flavor, a Fortune 500 company, and one of the most respected and familiar names in the industry. In business for over 130 years, McCormick manufactures, markets, and distributes spices, seasoning mixes, condiments, and other flavorful products to the entire food industry—retail outlets, food manufacturers, and foodservice businesses. McCormick partners with the top 10 packaged food and beverage companies as well as the top 10 foodservice restaurant chains.