McCormick & Company
Christopher Williamson is a seasoned professional in continuous improvement and training, currently serving as Senior Regional Continuous Improvement Manager for McCormick & Company since June 2018, where responsibilities include leading continuous improvement initiatives across the Americas as well as overseeing the SAP project deployment for Canada. Prior to this, Christopher held various roles at Labatt Breweries of Canada from April 2013 to June 2018, including Training Manager, Microbiologist, Sensory Coordinator, Packaging Quality Specialist, and Analytical Technician. Earlier experience includes a position as Chemical Technician at RPR Environmental and Lab Technician at A&L Canada Laboratories Inc. Christopher holds a Bachelor of Bio-Resource Management with a major in Environmental Management from the University of Guelph, completed in 2010.
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McCormick & Company
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McCormick & Company, Incorporated (NYSE: MKC) is a global leader in flavor, a Fortune 500 company, and one of the most respected and familiar names in the industry. In business for over 130 years, McCormick manufactures, markets, and distributes spices, seasoning mixes, condiments, and other flavorful products to the entire food industry—retail outlets, food manufacturers, and foodservice businesses. McCormick partners with the top 10 packaged food and beverage companies as well as the top 10 foodservice restaurant chains.