David Burnett is an experienced professional who has held various roles in product development and culinary management. David has worked at companies such as McCormick & Company, The Original Cakerie, and Loblaw Companies Limited. David also has experience as a Television Host and Culinary Director at Temple Street Productions. David's expertise includes product development for a variety of food categories, media relations, and running product development and R&D departments. David holds a Culinology Certificate from Guelph Food Technology Center and is currently pursuing a degree in Food & Beverage Management at Conestoga College.
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