Delphine Ricolleau is a seasoned quality assurance professional with over 25 years of experience in the food industry, currently serving as the Senior EMEA Quality Operations Director at McCormick & Company since 2002. In this role, Delphine leads QA teams across seven manufacturing sites in six countries, emphasizing quality compliance, continuous improvement, and talent development. Previous positions at McCormick include EMEA Consumer Quality Director and EMEA Supplier Quality and Performance Director, where Delphine built teams, implemented standardization practices, and ensured risk mitigation for suppliers. Prior experience includes a role as Quality Assurance Manager at LA BELLE VENDEE, focusing on internal audits and compliance, and at THOMAS BRIOCHE, overseeing quality aspects of specific projects. Delphine holds a Bachelor of Food Science and Technology from Agro Sup Dijon - ENSBANA.
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