Jacob Ginn

Jacob Ginn is an experienced quality manager and instructor with a strong background in food science and quality assurance. Currently serving as Co-Manufacturing Quality Manager at McCormick & Company since July 2020, Jacob has held several key roles including Customer Quality Associate and Supplier Quality Associate, where responsibilities included equipment implementation, developing standard operating procedures, and leading cross-functional teams. Prior experience includes guiding international students as a Dialogues Across Cultures Instructor and serving as a Sensory Technician at the Penn State Sensory Evaluation Center. Jacob holds a Bachelor of Science in Food Science from Penn State University and has cultivated expertise in cross-functional collaboration, training, and quality management throughout a diverse career.