McCormick & Company
Katherine Kotrola, DVM, MS, PhD (CCFS) currently serves as the Director of Global Food Safety Microbiology at McCormick & Company since December 2019. Prior to this role, Katherine held the position of Director for Food Safety and Innovation at The Coca-Cola Company from October 2018 to November 2019. Katherine's academic credentials include a Doctor of Philosophy in Food Microbiology from Auburn University, a Master’s Degree in Endocrinology from Auburn University's Animal and Dairy Sciences Department, and a Postdoctoral Fellowship from the Biomass Research Center at the University of Arkansas. Additionally, Katherine obtained a Doctor of Veterinary Medicine degree from the College of Veterinary Medicine.
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McCormick & Company
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McCormick & Company, Incorporated (NYSE: MKC) is a global leader in flavor, a Fortune 500 company, and one of the most respected and familiar names in the industry. In business for over 130 years, McCormick manufactures, markets, and distributes spices, seasoning mixes, condiments, and other flavorful products to the entire food industry—retail outlets, food manufacturers, and foodservice businesses. McCormick partners with the top 10 packaged food and beverage companies as well as the top 10 foodservice restaurant chains.