McCormick & Company
Lauren Petri is an accomplished culinary professional with extensive experience in the baking and pastry arts. Currently serving as Lead Global Food Stylist at McCormick & Company, Lauren also co-founded and works as a Chocolatier at LinderSweetri, where significant contributions include raising $12,000 for local charities. As the Owner and Pastry Chef at Sweetri Bakery, expertise is demonstrated in creating bespoke cakes and desserts. Previous roles include Product Innovator at Mason Dixie Foods, Executive Pastry Chef at The Ivy Hotel, and Chocolatier at Occasions Caterers. Lauren's educational background includes degrees from Johnson & Wales University in Baking and Pastry Arts and Food Service Management, as well as a certificate in Chocolates and Confections from DCT Hotel and Culinary Arts School.
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McCormick & Company
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McCormick & Company, Incorporated (NYSE: MKC) is a global leader in flavor, a Fortune 500 company, and one of the most respected and familiar names in the industry. In business for over 130 years, McCormick manufactures, markets, and distributes spices, seasoning mixes, condiments, and other flavorful products to the entire food industry—retail outlets, food manufacturers, and foodservice businesses. McCormick partners with the top 10 packaged food and beverage companies as well as the top 10 foodservice restaurant chains.