McCormick & Company
Maya Alcala is an experienced quality management professional currently serving as a Quality Manager for Contract Manufacturing at McCormick & Company since June 2019. In previous roles at McCormick, Maya was a Quality Rotational Analyst, responsible for developing self-assessment processes for Contract Manufacturers and evaluating their adherence to emerging food allergen management. Maya's academic background includes a Bachelor of Science in Food Science from Penn State University, where research focused on orofacial somatosensation and beverage viscosity perception, along with experience as a Teaching Assistant for Food Sensory courses. Additional experience includes a Quality and Regulatory Internship at McCormick, contributing to method improvements in production efficiency, and early roles in food service settings such as Blϋprint Chocolatiers and Alexandria Cupcake.
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McCormick & Company
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McCormick & Company, Incorporated (NYSE: MKC) is a global leader in flavor, a Fortune 500 company, and one of the most respected and familiar names in the industry. In business for over 130 years, McCormick manufactures, markets, and distributes spices, seasoning mixes, condiments, and other flavorful products to the entire food industry—retail outlets, food manufacturers, and foodservice businesses. McCormick partners with the top 10 packaged food and beverage companies as well as the top 10 foodservice restaurant chains.