Qian Li

Qian Li is an accomplished professional with extensive experience in product development and flavor creation in the food industry. Since February 2009, Qian Li has held multiple leadership positions at McCormick & Company, including Director of Product Development for Seasoning, Director of Flavor Creation and Design, Principal Scientist, Senior Scientist in Innovation, and Senior Chemist. Prior to this role, Qian Li worked as a Postdoctoral Fellow at the National Institute of Health from April 2007 to February 2009. Qian Li earned a Ph.D. in Bioorganic Chemistry from New York University from 2002 to 2007 and holds a dual degree in Chemistry and Polymer Chemistry from Nankai University, completed in 2002.