Kelly Gordon has a strong background in the restaurant industry, with extensive experience in operations. kelly started their career in 1992 as a Vice President of Operations at the Spectra Group of Great Restaurants, where they worked until 2007. Following that, they joined The Boathouse Restaurants of Canada Inc in 1998 as their Chief Operating Officer, a role they held until 2000. In 2008, they became the Vice President of Operations at McCormick & Schmick's.
Kelly Gordon attended Simon Fraser University from 1978 to 1982, where they obtained a bachelors degree in business.
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