Shaely Smith

Shaely Smith is an Environmental Scientist I at McCormick Taylor, Inc. since October 2021, following a brief role as a server at The Eastern. Previous experience includes managing custom parties and entertainment at The Peppermint Pony, serving at College Park Grill, and various roles at Iron Bridge Wine Company, which enhanced skills in customer service and communication. Additionally, Shaely has experience in environmental research at INOVA Translational Medicine Institute, where responsibilities included managing study retention and presenting findings. An academic background in Environmental Science and Technology: Ecosystem Health was completed at the University of Maryland, with earlier studies at Howard Community College. Early work experience includes a position as a teaching assistant and a greenhouse technician at Buppert’s Doran’s Chance Farm, fostering a strong foundation in environmental science and sustainable agriculture.