At McCrea’s Candies, we use the finest salts, spirits and seasonings to produce evocatively-flavored, handcrafted, luxe caramel candies.

We start with butter and sugar and slow-cook it to just the right temperature.  Milk from the local dairy is slowly added as are real-food flavorings: rosemary right off the sprig; deep, rich chopped chocolate; fair-trade vanilla; Highland Scotch direct from the bottle.  From there, we hand-roll the caramel and send it through a restored early twentieth-century cutting and wrapping machine.

Our quest: find perfect combinations of smooth, sweet, fresh and unexpected using the fewest possible ingredients.  

Our mission: make the world's best caramel.

We are sold in specialty food markets, gift shops, wine & spirit stores, and other boutique retailers.  Additionally, we sell to corporate customers, event planners, and promotional marketing professionals.  We also sell direct  to consumer via our website.

Product Features:
-  Fifteen flavors
-  Premium Ingredients -- real food for real flavor
-  Locally-sourced cream, milk and butter
-  No corn syrup -- ever
-  Fair-trade, organic vanilla and coffee
-  Gluten, nut/peanut and soy free
-  Not artificial flavors or colors
-  Shelf life: "enjoy by" 9 months from date of manufacture
-  Made in the USA
-  Reusable, recyclable, biodegradable packaging printed with soy inks

McCrea's Candies

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