McEntire Produce has been in the produce business ever since 1938, and has grown to become a leader in the areas of quality, service, reliability and innovation. The company now employs approximately 600 people and has moved to a new, 163,000 square foot state-of-the-art facility with the capacity for future expansion. This facility will allow us to process a greater variety and larger quantity of produce products. Located only five miles from the old facility, it is a secure, food-safe environment for processing fresh fruits and vegetables.

Food & Beverage

McEntire Produce

Carter McEntire

Richard Campeau

Nour Roberts

Randi Cook

Austin Hetherington

Clyde Wright

Michael Smith

Craig Fugit

Wes Carnley

Charlie Cook

J. Garcia

Audrianna Alston

William Yttre

The Operations Team at McEntire Produce manages the end-to-end logistical and operational aspects of produce handling. The Controls Engineer optimizes automated systems for efficient processing, while the Cost Accountant monitors financial efficiency. The Professional Truck Driver ensures timely and safe delivery of products within the Southeast region. The Maintenance Manager oversees the upkeep of equipment and facility operations, and the Freight/ Transportation Coordinator organizes transportation logistics to maintain seamless supply chain operations.

Operations Team

Leadership Team

Human Resources

Operations Team

About

Team members

Other teams at McEntire Produce

Leadership Team

Human Resources