McEvoy Ranch
Hannah Wheless is a dedicated professional with a strong background in nutrition and food service. Currently serving as a Dietetic Intern at the California Department of State Hospitals since August 2022, Hannah has also worked as a Wine Steward at McEvoy Ranch since March 2021. Previous experience includes roles as a Research Assistant at Strategic Nutrition Design, a Food Service Worker at Sequoia Living, and positions in customer service at Auburn Oil Company Booksellers and Acre Coffee. Hannah holds a Bachelor's degree in Nutrition Sciences from San Francisco State University, completed in 2022, and attended Auburn University from 2017 to 2020.
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McEvoy Ranch
Our Founder Nan McEvoy purchased this 550-acre sprawling ranch in West Marin County in 1990 with the intent to grow Tuscan olives, and produce the world's best Extra Virgin Olive Oil. Today, 30 years later, her son Nion McEvoy continues the legacy while bringing a modern approach to the business. Award-wining Olive Oils and wine are just a few of the products that McEvoy Ranch produces today. Our clean and natural beauty line ODE Natural Beauty Collection is inspired by the beauty and scents of the Ranch and is infused with 100% organic olive oil and botanicals and is certified by the Leaping Bunny organization, Throughout the Ranch are beautiful and unique event spaces for members and the public to rent. Olive Oil and Wine tastings are conducted daily and group tours are available. To maintain a healthy balance with our natural surroundings only 15% of our acreage is planted. This purposeful strategy aligns with our strong commitment to ensuring we provide good land stewardship for our olive orchards, grape vineyards, and other fruits, vegetables, and flora grown on the estate. We love what we do and it shows every day in our products, our team members, and the beautiful place we call home, McEvoy Ranch.