Hannah Wheless

Hannah Wheless is a dedicated professional with a strong background in nutrition and food service. Currently serving as a Dietetic Intern at the California Department of State Hospitals since August 2022, Hannah has also worked as a Wine Steward at McEvoy Ranch since March 2021. Previous experience includes roles as a Research Assistant at Strategic Nutrition Design, a Food Service Worker at Sequoia Living, and positions in customer service at Auburn Oil Company Booksellers and Acre Coffee. Hannah holds a Bachelor's degree in Nutrition Sciences from San Francisco State University, completed in 2022, and attended Auburn University from 2017 to 2020.