Marlon Amersi

Marlon Amersi has experience as a Research Technician at McGill Genome Centre, a Laboratory Technician at Caprion Biosciences Inc., a Line Cook at Pure Kitchen, a Laboratory Technician at Algonquin College of Applied Arts and Technology, an Applied Researcher at Canadian Food Inspection Agency, and a Chef at Glue Pot Pub. Amersi's responsibilities have included sample preparation and analysis for ELISPOT and flow cytometry, food preparation in a fast-paced environment, reagent and media preparation, and working on bacteriophage research to replace antibiotic use. Amersi also has experience in hiring, managing, and training kitchen staff. Their education includes graduating from Algonquin College of Applied Arts and Technology in 2018.