MCL, Inc.
Cheyenne Herring is a dedicated professional with a strong background in clinical research and customer service. Currently serving as a Clinical Research Technician at Indiana University School of Medicine since March 2019, Cheyenne has accumulated diverse experience, including roles as a Data Entry Research Assistant at Medicine and Molecular Genetics @ IUPUI and a Line Server at MCL Restaurant & Bakery. Cheyenne's earlier experiences include positions at Bath & Body Works, an internship with Representative Davidsmeyer, and various roles at Illinois College, where responsibilities ranged from customer service to language assistance. Cheyenne holds a Master of Public Administration from Indiana University Indianapolis and a Bachelor of Arts in International Studies and Economics from Illinois College.
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MCL, Inc.
Since 1950, MCL Restaurant & Bakery has been serving homemade foods from our scratch kitchens with heaps of hospitality on the side.