Paul Johnson has a diverse background in operations and management, with significant experience in the warehouse and food service industries. Currently, Paul serves in Warehouse Operations at McMaster-Carr since August 2020. Prior to this role, Paul held multiple positions at Levy Restaurants from February 2013 to March 2020, including Senior Concessions Manager and Concessions Manager, and gained supervisory experience as a Food and Beverage Supervisor. Earlier in Paul’s career, experience included an internship in Event Operations with Chicago Steel in 2012, and roles as Team/Equipment Manager and Equipment Operations Intern at The University of Kansas from September 2010 to June 2012. Additionally, Paul started in quality assurance as an intern at Sage Products from May 2010 to January 2012. Paul earned a Bachelor's Degree in Sport and Fitness Administration/Management from The University of Kansas in 2012.
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