MCTC
Christian Ioannou serves as the Group CEO and Managing Director of MCTC Marine Ltd, a company focused on maritime catering management and culinary training since April 2013. Under Christian's leadership, MCTC has developed specialized training programs for cooks and messmen aboard merchant vessels. Prior to this role, Christian held various positions including Training Supervisor at Intership Navigation Co. Ltd, Catering Manager at V Ships Catering Ltd, and Chief Cook at both Carob Mill restaurants and Columbia 5 Star Deluxe Resort. Christian's culinary career began as a Cook Apprentice at Bayerischer Hof 5 Star Hotel. Christian holds a Hotel Management Diplom from the Bavaria Hotel Management Institute, reflecting expertise in hotel management and culinary arts.
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MCTC
MCTC is a global leader in Maritime Catering Management and Training. Our vision is to elevate the quality of meals served onboard vessels, contributing significantly to healthier eating habits for seafarers. Our comprehensive Catering Management service includes an extensive range of training programs and motivational initiatives. We address the full spectrum of a vessel's catering management needs, covering everything from supply chain, recipe planning and menu development — all of which result in the reduction of the vessel's operating costs.