Kyriacos Georgiou

Kyriacos Georgiou is an experienced culinary and operations professional, currently serving as Managing Director at MCTC Greece since October 2015, while also holding the position of Group Chief Operating Officer. With a strong background in global operations and catering training, Kyriacos has progressed through various roles at MCTC, including Director of Global Operations and Head of Catering & Training. Prior to MCTC, Kyriacos worked as Head Chef at Makou food & sea and as a freelance chef. Experience also includes a chef position at Mouson Bistro and a long tenure as an Internal Auditor at the Bank of Cyprus. Academic credentials consist of diplomas in Culinary Arts and Baking and Pastry Arts from City & Guilds London and ICCA Dubai.