Wayne Louw

Wayne Louw is an experienced chef with a strong background in the food and beverages industry. They have held various significant roles, including Head Chef at Meallmore Limited and Executive Chef positions at Marriott Hotels and Aramark, demonstrating expertise in kitchen management, menu planning, and customer service. Wayne earned a degree in Food Technology and Processing from the University of South Africa and has a notable history of working with prestigious establishments, such as Raffles Hotels & Resorts and Hilton Worldwide.