Tessa Stone

Manager, Client Onboarding Team at MealSuite

Tessa Stone has a diverse work experience spanning various industries. Tessa began their career as a Cashier at Jason's Deli and later worked as a Senior Consultant at Pure Romance, where they educated women about their bodies and provided tools for enhancing intimate moments. Tessa also served as a Student Intern at INsite Magazine and a Nursery Manager at Covenant Presbyterian Church.

Following these roles, Tessa joined Texas A&M University Transportation Services as a University Bus Driver, responsible for safely transporting college students and community members. Tessa obtained a Class B Commercial Driver's License with relevant endorsements during this time.

Tessa then worked as a Senior Administrative Assistant at UT Southwestern Medical Center at Dallas, supporting the administrative operations. Tessa subsequently served as a Document Analyst at RamQuest, Inc., specializing in document analysis.

Continuing their career, Tessa joined Dia&Co as a Stylist before transitioning to Asset Panda, where they worked as a Customer Success Specialist and later as an Implementation Lead. In these roles, they focused on meeting customer needs, configuring software, and providing ongoing support and training.

Most recently, Tessa joined MealSuite as a Customer Success Manager and was subsequently promoted to Manager of the Client Onboarding Team. In this role, they lead a team and ensures smooth onboarding processes for clients.

Overall, Tessa Stone's experience demonstrates their adaptability and expertise in customer success, implementation, administration, and management within various industries.

Tessa Stone began their education at Plano West Senior High School from 2005 to 2007. After completing high school, they pursued a Bachelor of Arts degree in English Literature and Journalism at Texas A&M University from 2007 to 2011.

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Previous companies

Timeline

  • Manager, Client Onboarding Team

    September, 2021 - present

  • Customer Success Manager

    February, 2020