Aleksandra S. is the founder and CEO of Keep Good, a social enterprise dedicated to transforming surplus food into shelf-stable, nutrient-rich meals using advanced freeze-drying technology. With a robust background in analytical roles across various industries, including positions at Hawaiian Airlines and Bank of America, Aleksandra has led initiatives that significantly improved revenue forecasting and marketing efficiency. They hold a Doctor of Philosophy in Statistics from the University of Nebraska-Lincoln, as well as multiple degrees in Mathematics and Statistics. Currently, Aleksandra serves on the board of organizations like FoodRecovery.org and remains committed to addressing food waste and hunger through innovative solutions.
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