Daniela Chi V. is a skilled professional in process development and bioprocess engineering, currently serving as a Senior R&D Process and Product Scientist at Flora Food Group. Daniela earned an Engineering Doctorate (EngD) in Bioprocess Engineering from Delft University of Technology and has extensive experience in both research and practical applications, having previously worked as a Manufacturing Process Specialist at The Janssen Pharmaceutical Companies of Johnson & Johnson and a DSP Scientist/Engineer at Meatable. Daniela also held various roles at Unilever, focusing on demand planning and manufacturing processes, and completed a research internship at Tecnológico de Monterrey, designing sustainable bioprocesses.
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