Jeff Tripician

Jeff Tripician is a bold leader with over 40 years of experience in driving growth for branded businesses. Currently serving as CEO of Charcuterie Artisans, which encompasses Creminelli and Daniele Fine Meats, Jeff oversees the largest U.S. charcuterie platform, focusing on premium Italian-style meats. Previous roles include CEO of Meatable, where leadership facilitated the company's transition from research to commercial status, and CEO of Grass Fed Foods, where efforts helped develop a healthier food model. Jeff’s impressive background includes senior positions at Niman Ranch, Procter & Gamble, and leading the iconic Milk Mustache campaign, showcasing a consistent dedication to enhancing food systems for consumers, animals, and the environment. Jeff holds a Bachelor of Science in Marketing from Northeastern University.