Katie Croghan

Katie Croghan is a highly experienced clinical dietitian with a career spanning over two decades in the healthcare sector. Currently serving as a Clinical Dietitian at Medical West since August 2010, Katie focuses on the nutritional assessment of enterally fed patients and the education of patients and caregivers regarding feeding equipment and care plans. Prior to this role, Katie worked as a Sales Representative at Nestlé, specializing in disease-specific nutritional products, and as a Clinical Nutrition Manager at Norton Healthcare, where responsibilities included overseeing clinical dietitians and food service staff in a large acute care hospital. Additionally, Katie has experience as a Reserve Dietitian with Sodexho Healthcare, providing nutritional care in various healthcare facilities. Katie holds a Bachelor's degree in Dietetics from the University of Dayton.