Olivia Prizzia

Olivia Prizzia has a diverse work experience, beginning with their role as a Server at Dockside Restaurant & Bar in 2013. Olivia then moved on to become a Shift Lead at Island Passage in 2016, and also served as an Event Planning Intern at Half United during the same year. In 2018, they took on the role of Front Desk Associate at Marriott Hotels, and then was a Sales Associate at Anthropologie in 2020. Olivia also worked as an Assistant Manager at Bob's Chowder and BBQ Salmon in 2020, as well as a Food and Beverage Sales at Veterans United Craft Brewery. Most recently, they have been an Account Coordinator at Stova, formerly MeetingPlay since 2021.

Olivia Prizzia received a Bachelor's degree in Hospitality Administration/Management from East Carolina University between 2014 and 2020. In 2017, they studied Economics at the Università degli Studi di Trieste. Olivia also holds various certifications, including an Alcohol Server Permit from the Washington State Liquor and Cannabis Board (2020), Food Handler Cards from the Washington State Department of Health (2020), Signs of Human Trafficking from Operation Underground Railroad (2020), Certification in Hotel Industry Analytics (CHIA) from the AHLEI - American Hotel & Lodging Educational Institute (2019), Global Collaborator from X-Culture (2017), CVent Supplier Network from Cvent (2016), and Serv Safe Food Protection Manager from the National Restaurant Association (2017).