Andrew Lower

Andrew Lower has over a decade of work experience in the food industry, with a strong focus on quality control and operations. Andrew most recently worked as the Senior Director of Operations at MegaMex Foods, starting in June 2022. Prior to that, Andrew held the role of Director of Quality Control, Regulatory and R&D at MegaMex Foods from January 2019 to June 2022.

Before joining MegaMex Foods, Andrew worked at Hormel Foods for over a decade. Their roles at Hormel Foods included Corporate Manager - International Quality & Process Control from November 2016 to January 2019, Quality Control Supervisor III from March 2015 to November 2016, Quality Control Manager from July 2014 to March 2015, Quality Control Manager from September 2012 to June 2014, Quality Control Manager from July 2011 to September 2012, Quality Control Supervisor from June 2009 to June 2011, and Quality Control Supervisor from June 2008 to June 2009.

Overall, Andrew Lower has a diverse range of experience in quality control and operations, with a particular focus on the food industry.

Andrew Lower completed their Master of Business Administration (MBA) degree from California State University, Stanislaus in 2018. Prior to that, they attended Luther College from 2004 to 2008, where they focused on Business Administration and Management, General.